Shen Qingshu was afraid that he would see something, so he hurriedly walked out and closed the door.
They waited in the dining room and mother Han came out with the noodles.
Han Cheng stood up to help her carry it. Mother Han smiled and sat down opposite Han Cheng.
Uncle Li went to the guest room to have a rest. Now there are only the three of them and Shen Qingshu in the dining room restaurant.
Shen Qingshu looked at the person in front of him and politely said, “thank you, auntie.”
“You’re welcome. Try it and see if aunty’s skills are to your taste.”
“It definitely will.” Shen Qingshu hurried to assure.
He lowered his head and tasted it. It was the taste of longevity noodles that he had eaten long ago.
Shen Qingshu remembers that when he was a child, his mother would make longevity noodles for him. But when he grew up, his mother stopped making it. It’s not that she didn’t want to make them, but that he didn’t like it.
He didn’t really like noodles in soup, so he didn’t ask his mother to make it any more. However, eating a bowl of steaming longevity noodles full of maternal love, Shen Qingshu suddenly misses his mother.
He regretted telling his mother that he didn’t like longevity noodles.
He missed his mother. He missed home.
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